Double-distilled from molasses using a traditional column and double retort pot still, this crisp and aromatic Barbados rum is aged in American charred ex-whiskey barrels before being bottled at 80 proof.

A showcase of Trudiann Branker’s skill as Master Blender, this expression is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year.